Chickpea Salad recipe

Ingredients:

¼ cup of parsley, minced.
¼ cup of onion, minced.
1 large clove garlic, minced
6 tablespoons of lemon juice.
1/8 teaspoon of cayenne.
½ teaspoon of salt.
1 ½ cups of drained chickpeas.
1 ½ cups of sliced zucchini.
6 tablespoons of bean liquid, from the can.

Directions:

Whisk everything together except the chickpeas and zucchini.

Stir in the chickpeas and zucchini.

Allow to marinate in your refrigerator for at 4 hours to let the flavors blend.

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