Crunchy Roasted Chickpeas recipe
You won’t believe how addictive this snack is—and so simple. Who knew that whole beans, roasted in olive oil and a bit of salt, could be so delicious? Smart, you!
Ingredients:
2 (15-ounce) cans chickpeas (garbanzo beans), rinsed, drained
2 tablespoons olive oil
1 teaspoon sea salt
¼ teaspoon black pepper
Directions:
1) Preheat oven to 400°F.
2) Combine all ingredients in a large bowl; toss well to coat. Transfer to a large baking sheet. Roast until light golden and crunchy, about 30 minutes, tossing every 10 minutes. Cool slightly and serve.
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Reviews and Comments:
Crunchy Roasted Chickpeas Review by Est on April 4th, 2013:
Loved it. Such a great snack idea. I used curry powder instead of salt and pepper and it turned out delicious :)
Data:
Published: January 11, 2011
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