Hummus recipe

Yield is about 2 cups of hummus dip.

Ingredients:

Directions:

In a food processor or blender, combine the garlic, tahini and lemon juice; process until the mixture whitens.

Add the chickpeas and process until smooth.

Add the water, a little at a time, until the desired consistency is reached.

Add the cumin, cayenne and salt and process. Taste and adjust seasoning if necessary.

Transfer the hummus to a serving bowl, smooth the top and drizzle with extra virgin olive oil.

Serve with lemon wedges and grilled pita triangles.

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